Every winter needs a good tomato soup. This one goes together easily with the help of some pantry items, and it's heart healthy!
If you have extra soup, serve the leftovers on top of cooked brown rice and sprinkle with a little hot sauce for a whole different taste.
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Tomato Basil Soup
Blue * Serves 6
1 Tablespoon olive oil
1 large onion, chopped
5 cloves garlic, minced
8 ounces mushrooms, cleaned and chopped (optional)
2 28-ounce cans diced tomatoes (try Muir Glen fire-roasted), with...
Published on February 18, 2010 02:25