Pancake Day II

We got back too late yesterday to make pancakes before the radio show, so we saved them for tonight and have just cooked a stack of crepes, with charcuterie, asparagus and cheese on the one hand, and smoked salmon, lumpfish caviar, sour cream and dill on the other. Real caviar is beyond the budget, although my former boss used to bring it back in jam jars from the former SU and we used to have it for lunch (sometimes he'd get lobsters from the sea front market and we'd have those, sitting on ...