Rita Freud "book gal" (NJ)
Step into your kitchen, cook "from scratch" and end up with a tasty dish to place before friends and family, that is assuming you have brought "Stir, Laugh, Repeat" with you. Tuck it under your apron. This way instead of Martha A. Cheves (the author), you get all the credit. Don't forget to dab your brow a bit to make it look like you have labored away to create this delicious meal. It's hard to say what I like the most about this book - the "dinner's ready" easy re...
Published on February 10, 2010 14:14