Food Preparation and Cooking Terms (Part 4)

Garnish - To decorate food or the dish on which food is served.

Glaze - A thin, glossy coating applied to the surface of food. A glaze may also add flavor.

Grate - To cut food into small shreds or particles, usually with a food grater.

Gratin Dish - A shallow baking dish or pan usually round or oval in shape.

Grease - To spread fat (or non-stick cooking spray) on a cooking utensil or pan to prevent food from sticking. To grease and flour means to grease the pan then dust with flour. The fl...