Green Beans with Mushrooms & Bacon

4 slices of bacon
1/2 lb. fresh mushrooms, sliced
1 med onion, sliced thin
2 cans (16 oz. each) French style green beans
1/8 tsp. pepper

Cook the bacon in a large skillet until crisp. Remove. Drain all but 2 Tbl. of the drippings from the skillet. Add mushrooms and onions to the drippings in the skillet. Saute until onions are tender. Add beans and pepper. Cook until throughly heated. Spoon into a serving dish and sprinkle with crumbled bacon. Serves 6.

Changes - try making this with cabbage...
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Published on January 09, 2010 15:34
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