How to Make Easy Skillet Chicken Thighs with Crispy Skin!

When my sweet mother, Gloria, needed to get dinner on the table fast—but still wanted something hearty and nourishing—she’d reach for her old cast iron skillet, a few chicken thighs, and whatever herbs were growing just outside the kitchen door. And she knew the secret for perfectly crispy skin, which I’m sharing with you today! Watch the video below to see how easy this is to make—and then scroll down for the full printable recipe!

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