“Le Trash Blanc?” says Jo.
“Go on,” says Ysabel. “For another fifty cents you get a can of beer.”
Jo shrugs. “Why not.”
“Demi-vegan,” says Ysabel, handing their menus up to the waitress. “And a glass of the Bordelet sydre doux.”
The room is dimly lit and red. Jo and Ysabel sit side-by-side on a low couch under the front window. Over a ringing cocktail-hour piano and a lonely trumpet an unearthly chorus is singing Dare no harienu, daiya no kokoro tsumetai watashi no. Past the closely packed tables toward the back there’s an open kitchen, where a goatee’d man pours batter on a hot griddle, swirling it in a circle with a wide flat paddle. “Ah,” says Ysabel. She’s wearing black jeans and a tight white T-shirt. A black leather jacket rustling with fringe slumps on the couch next to her. “This is nice.”
“Yeah,” says Jo. “We’re under twenty bucks, with booze.”
Published on February 10, 2025 04:58