How to Make French Peasant Boeuf Bourguignon

This version of Boeuf Bourguignon takes us back to its origins, where simple ingredients created a deeply flavorful, nutrient-dense dish. Bone-in cuts of meat like beef shanks, ribs, or oxtails infuse the sauce with an unmatched richness. This dish is rustic, hearty, and true to its French peasant roots. Be sure to scroll down through this blog post to explore the fascinating history of this dish, learn about its health benefits, and get step-by-step instructions with a printable recipe.

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