The three most popular ancient grains to bake with are Einkorn, Emmer, and Spelt, and out of these nutritious selections, Spelt is the easiest to get started baking with. In today’s video, I’ll show you how easy it is to make a delightful white Spelt pie crust using all-purpose Spelt flour. It’s buttery, flaky, and perfect for sweet or savory pies. You’re going to love using this healthier alternative for your holiday baking!
So watch the video tutorial below and make this pie crust the next...
Published on November 23, 2024 08:12