How to Make Brown Beef Stock from Scratch

Here is a recipe for making Brown Beef Stock from scratch that’s perfect for the traditional foods home cook. You can use your stock as a base for making sauces, gravies, stews, and soups, and braising vegetables. This recipe is easier than the more complicated Escoffier Technique.

For example, with this simpler recipe, you’ll brown both the marrow bones and the meat in the oven together rather than separately. This time-saving approach enables you to create a flavorful, rich stock in half t...