I’m not sure if part of me just doesn’t want this series to end, or if the more I dig into this series the more I realize that I don’t know (likely both).
With that said, I’m expanding this project out three weeks to accommodate shellfish, desserts, pork, beef, and this week’s speciality… bread!
This may be an exercise in patience, but there are plenty …
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Published on January 08, 2024 09:00