Vegan Moussaka with Lentils

This vegan moussaka layers tender roasted eggplant & potatoes with hearty lentil ragu and a creamy bechamel sauce for a cozy, comforting, crowd-pleasing family dinner! The recipe is gluten-free, dairy-free, and made with wholesome ingredients.

Creamy, Cozy, Comforting Vegan Moussaka Recipe

For years, Greek moussaka was a dish I had to order if it was on a menu. However, with fried eggplant, a meaty beef/lamb filling, and dairy bechamel topping, the traditional version is not even slightly vegan...