Smoked Haddock Chowder with a Poached Egg: A Magical Combo

A poached egg in a chowder? Oh yes indeed! Better yet, not just any chowder but a smoked haddock chowder. It just so happens that the flavors of smoked fish and an egg yolk complement each other really well. I’d even say it’s quite magical. Who knew?! Well, I guess you could say millions of […]

The post Smoked Haddock Chowder with a Poached Egg: A Magical Combo appeared first on Fearless Eating.