Talking about Soaked Flour Bread, Super Yogurt, and My Cookbook

I was happy to chat with my sweet Kitchen Pioneers during this month’s live stream on September 21, 2023. Among the variety of topics, we talked about the release of my new cookbook, making soaked flour bread, and the occasional challenges when creating L. Reuteri “Super Yogurt”.

Watch the Member Kitchen Pioneers Live Stream 33 video replay

This live stream replay is available to Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.

The ...