You Have To Make Karlee’s Peach Butter

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I have the same regret every September: I didn’t eat enough summer peaches.

It never fails. Every July I take peaches for granted. They’re stacked high at the grocery store and though they never do, I think they’ll last forever.  I throw a mega watermelon in my cart, grab a bag of cherries, and head straight to the freezer aisle for coconut popsicles.  It’s all fun and games until the peaches and nectarines stacks start to dwindle that I recognize the error of my ways.

Continue reading You Have To Make Karlee’s Peach Butter at Joy the Baker.