Blackberry Coconut Cake with Buttercream Frosting - Writer in the Kitchen

This delectable three-layer cake is moist, light, and absolutely one of the best cakes I've ever tasted. It was made in my kitchen, so I'm obviously biased, but it is beyond good. Of course, we all have the talented baker at Sally's Baking Addiction to thank for the original recipe. That's right, our "test" kitchen took this one for a ride, made a couple of modifications, and we're never going to look at coconut cake the same way. If you don't want the berry puree layers, check out her post for ...