Let It Be Sunday, 380!

Last Sunday found me sitting on these damp stairs at Jessica’s place in St. Gabriel making pizzas in what looks like the blink of an eye in the Roccbox pizza oven. I get a lot of questions about that fancy little pizza oven and yes – it’s fantastic. It makes restaurant- quality pizza in your very own backyard in minutes. What most people (myself included) always forget to account for is the two days of stressing over the quality and rise of the pizza dough. 

Continue reading Let It Be Sunday, 380! at Joy the Baker.