How to Make Vegan Charoset for Passover

When cooking with my good friend Aleeza in prep for Passover, we made this super easy date-based Charoset. Keep in mind we made a big batch, but you can easily adjust it to meet your needs.

Prep time: 5 minutes | Serves: 10-15

Ingredients:

3 cups walnutsaround 30 dates, 1/4 cup Manischewitz wine2 tablespoons date paste (optional)lettuce leaves for serving* (also optional)

Instructions:

Combine all ingredients (walnuts, dates, wine, and optional paste) into a food processor. Process until the mixture is finely chopped. Remove the mixture from the processor and place in a serving bowl. Serve with lettuce leaves or however you wish!
*Aleeza likes to serve this on lettuce leaves but eat Charoset however you prefer to eat it!!

Image via vganish