This week in Drink — Aaron Stueck of BJ’s Restaurant & Brewhouse

Medal-wise, Aaron Stueck is having a phenomenal year. “Because the pale bock that came out of this rye whisky barrel won a gold at the North American Beer Awards,” Stueck says, patting the face of an American oak barrel from Spirit Hound Distillers in Lyons. “And then the honey whisky,” he continues, pointing to the … Continue reading This week in Drink — Aaron Stueck of BJ’s Restaurant & Brewhouse