Becoming A Zero Waste Chef

Becoming a Zero Waste Chef

 

The daily habits zero waste chefs rely on to reduce food and packaging waste can seem daunting to the rest of us, to say the least. But in the era of meal delivery kits and takeout culture, cooking from scratch and ensuring nothing gets wasted may indeed be self-sufficient skills that consumers are in danger of losing.

On today’s episode, Anne-Marie Bonneau, better known as The Zero Waste Chef, and I discuss cooking as a both an art form and a skill our grandparents ...