4-Ingredient Chocolate Pie

From the author, Toni Okamoto: This chocolate pie is one of the easiest I’ve ever made. There are only four ingredients, and all of them can be snapped up at your local grocery store. For vegan chocolate chips, look at the ingredients and make sure they don’t say “contains milk.” I usually buy the Trader Joe’s or Guittard semisweet chocolate chips. For the piecrust, Keebler’s graham-cracker crust is a good bet.

From Plant-Based on a Budget: This is truly the easiest and creamiest chocolate pie you’ll ever make. As the name suggests, this recipe only calls for four ingredients and nothing more. Either for a birthday party, a weekend family lunch, or any special occasion, this fantastic 4-Ingredient Chocolate Pie will be your best friend!

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Loading... 5 from 2 reviews Author: Toni Okamoto Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Yield: 6 to 8 servings Category: Dessert Method: Refrigerated Cuisine: American Diet: Vegan Print Pin Description

This super easy 4 Ingredient Chocolate Pie is your best friend when it comes to whipping up a quick and delicious dessert!

Ingredients 1 (12-ounce) bag of vegan semisweet chocolate chips1 (14-ounce) block of silken tofu, drained2 teaspoons vanilla extract1 vegan graham-cracker piecrust  Instructions In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.) In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.Pour the tofu-chocolate mixture into the piecrust and place in the freezer for 30 minutes or until the filling solidifies. The pie can be stored in the refrigerator for up to 5 days. Equipment

Microwave safe Bowl

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Measuring spoons

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Spatula Set

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Blender

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Measuring Cups

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Keywords: vegan pie, chocolate pie, vegan chocolate pie, easy pie, no bake pie

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To Make The Crust or Not to Make it
If you’re feeling a little intimidated by the idea of making your own crust, fear no more. You can pick up one of our favorite ready-made crust at your favorite grocery store. This recipe uses a graham cracker pie crust and it works so well. If you’re feeling crafty, you’re welcome to make your own plant-based crust at home.

When it comes to tofu, make sure you buy the silken tofu (or soft tofu) which you can find both in the shelf-stable and refrigerated section of your grocery store.
Toppings Galore
Let’s talk about toppings! Let’s face it, this is the funniest part of making pies, smoothie bowls, oatmeal, and others. For this creamy 4-Ingredient Chocolate Pie, we have a few fun suggestions.

If you want a fresher option, then topping it with some fresh berries is a great idea. Fresh raspberries, blackberries, strawberries, or blueberries go so well with such a succulent and chocolate filled pie. If you’re feeling decadent, then a plant-based whipped cream (store-bought or you can make one a coconut whipped cream at home) is the way to go. Adding some chocolate shavings on top and a few mint leaves can elevate this homey pie to a fancy dessert.

Recommended Equipment:

Microwave safe Bowl
Spatula Set
Measuring cups
Measuring spoons
Blender
Blender

Photos by Alfonso Revilla

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