Now that your turkey is cooked, how do you take it out of the pan? This is a simple way to accomplish that with no problems.
Tip #8
Stick the handle of a THICK WOODEN SPOON in the large cavity and one into the underside of the breast bone. That's that little opening near the neck. Have your platter ready and lift your bird out of the pan.
Published on October 24, 2009 15:57