By (TN USA)
I like this little cook book. With that said I will admit from the outset I am biased since I am Southern. These recipes hit close to home, and I enjoy the Southern influence. It is that comfort food that can get me into trouble if I am not careful.
I also enjoyed the anecdotes and tips that came with each recipe as well. It gives the book a personal touch. I don't know how exactly to explain it, but it is not as dry as normal cookbooks. I...
Published on October 22, 2009 15:56