Getting Ready for Thanksgiving #6

I don't usually stuff my turkey. I make it as a dish on the side. But for those of you who do and find that the exposed dressing seems to dry out and even scorch, here is a tip for you.

Tip #6
During the last hour of roasting your turkey, cover the cavity with a small piece of foil. This will help keep the dressing moist but also keep it from burning and scorching.