Cooking for the Sick

In last week’s post I shared some observations on “The Original Fanny Farmer 1896 Cookbook” and one fascinating chapter was Recipes Especially Prepared for the Sick.

I remembered another cookbook I have, “Inglenook Cook Book” (The Brethren Publishing House, 1911) which also includes a chapter entitled “For the Sick” and you know that got me to thinking…

I’ve written here before about treating the sick, about the Granny-women who doctored when professionals were unavailable and about mountain med...