Open-Sesame Salad Dressing

Do you wish for a nearly free salad dressing that adds depth to light summer salads? Use the sesame oil you spooned out before stirring a new jar of tahini. Combine it with a little rice-wine vinegar and salt for a tasty something-for-nothing recipe. Homemade salad dressing in 3 minutes feels like magic!

Nutrition note: Carotenoids are easier to absorb with a little oil. Pair yellow and orange vegetables with avocados, nuts, or seeds for beautiful skin and sharp vision.

 

 

Open Sesame Salad Dressing

This almost invisible salad dressing adds a bit of smoky depth to cucumber salads, roasted summer squash, and more. Use sesame oil from the top of an unmixed jar of tahini or bottled sesame oil.







Servings4 servings

Prep Time3 minutes







Ingredients








1tablespoon

sesame oil

1 1/2teaspoon

rice-wine vinegar

1/8teaspoon

salt










Instructions









Put all ingredients in a small container. Stir with a fork until well blended and light-colored.



Spoon over salads or roasted vegetables. Keeps refrigerated for a week.











Recipe Notes

Nutritional Information for Open-Sesame Salad Dressing

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