Friday Feast | The Sticky Sweetness of Honey

I've just had a teaspoon of honey, and I'm smacking my lips to gather every drop. As you can see in the photo, I have a collection of honey. I was thrilled to receive a couple jars for Mother's Day, and I'm eager to try the honey with pecans, warmed over vanilla bean ice cream.

Did I mention I love honey? Sure do!

There's something about this gooey, sticky sweetness that I crave to use as an ingredient, not only in baking, but savory dishes as well. When I watch the bees out in my garden, I'...