A Propos Nothing

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I don’t feel like writing a post, so I’m going to drop in a “a propos nothing” reminiscence.

I remembered this in the kitchen, because I was having a very small slice of cheese as a snack, and the cheese was mild and vaguely sweet, so I started noodling making some kind of low-carb desert with it.

Not that I’m in any shape for noodling. Yesterday I was still very congested. Today was my first day not wanting to fall asleep every five minutes. But I thought, you now “Hey, wonder if I could...