Tahini Flax Seed Banana Bread

I did it again. I bought bananas with great hopes of probably smoothies and healthy afternoon snacks and here we are – where we always end up – at banana bread. 

Honestly it’s what we deserve and where we belong so why fight it? 

Today’s recipe offering is a must-make.  While I think everything I post is delicious, go ahead and put a little star next to this recipe.  Maybe let your bananas go a few extra days so you’ll feel obligated.   

We’re bringing together tahini and flax, adding moisture and a round, nutty flavor to our bread.  Not a thing wrong with it, I’ll tell you that much. 

Let’s get going!

Continue reading Tahini Flax Seed Banana Bread at Joy the Baker.