Stuffed Acorn Squash

I have a better understanding, and much more gratitude to my parents who managed to put actual warm dinner on the table all the nights of my young life.  They were hardly every overly fancy and they often involved a fish stick with a carefully drawn line of ketchup thankyouverymuch.  There were some nights (and gosh this memory came at me in a flash) we’d have something called CTOT – short for (oh god) Creamed Tuna On Toast. 

If you lived in the Wilson household you were welcomed to a dinner of pale skim milk gravy, oh just barely seasoned with a can of tuna stirred in.

Continue reading Stuffed Acorn Squash at Joy the Baker.