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This recipe was sent to me by a friend and it's wonderful. My NJ son-in-law loved it. This is a dish you won't want to miss out on. The texture is light and almost pie like. The outside has a slight bready crust. It's made with broccoli but you can substitute asparagus and even squash if you want. View this recipe by clicking on Martha's Recipes in the right sidebar.
Published on September 29, 2009 14:35