Fried Apples

6 apples, peeled and sliced 2 Tbl. butter 4 Tbl. brown sugar Cinnamon to taste In a heavy skillet melt butter. Place apple halves evenly in the skillet. Sprinkle with brown sugar. Simmer on low heat until well cooked. Sprinkle with cinnamon and serve hot. A cast iron skillet is best for this but if you're like me, I have a glass top stove and can't use cast iron so I use a heavy skillet and place a lid over my apples until they are almost done. I then remove the lid to...