Where is the Thickest Part of a Turkey Thigh?

For a long time, every year when it came to the interminable turkey-eating season—November to New Year’s Day—I stood there holding a meat thermometer, hands trembling, face twitching, wondering if this bird would be the one I actually cooked correctly. You see, it seemed no matter what I did, I missed the thickest part of the turkey thigh so spectacularly that, for a while, I left the protein-cooking part of the day in The...

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