Dark and Stormy Cream Pie in Diamond Pecan Nut Crust

I made my favorite early autumn pie.  I’m pretty confident it will be your favorite too.  

Here’s the vibe:  a creamy pie with the spice and tang of ginger, a kick of rum, the brightness of lime, the bitterness of dark chocolate, and the nuttiness of toasty pecan in a brilliant nut crust and candied pie topping. 

It’s a Dark and Stormy Pie and it’s early autumn perfection.  Spicy enough to compliment the hint of cooler temperatures we’re looking for in the air and still bright and sweet enough to fit these late summer days.

Continue reading Dark and Stormy Cream Pie in Diamond Pecan Nut Crust at Joy the Baker.