Books and Bakes

This past week I attended a library board meeting, helped Emily with her school work, attended Cook-book Club, and finished round one of my Cookiepalooza. As two of those things involve food, I think it would be safe to call myself a foodie as well as a literary person.

For Cook-book Club Emily prepared Oreo Truffles. Since she didn't decide what she was making until late the night before, she had to use vanilla flavored melting discs instead of chocolate because I just wasn't going to the store at that hour, and I had some leftover red discs.


I made Bacon Ranch Chicken Penne which turned out beautifully. I even made my own Alfredo sauce. If you want to try it for yourself, this is what you'll need.

Bacon Chicken Ranch Penne