Happy last Thursday of November!
Today’s Tasty comes from The Great Grilled Cheese book (Amazon).
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I’m a fairly brave eater but some of these sammies are over the edge for me and others are just to much work. I love to cook but to be honest I don’t want to spend 3 hours making a grilled cheese. By this I mean I’m not making a beef roast just for a grilled cheese, I’ll be overjoyed to use the leftover after I’ve eaten it with mash potatoes, green beans, and garlic cheese rolls. 
Published on November 29, 2018 04:50