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As we all know, another holiday season is upon us, which means an assortment of activities, invitations, and celebrations involving food.
I am not shy about admitting I’ve had a love-hate relationship with food all my life. Growing up with food allergies was no picnic (sorry, couldn’t resist). Finding out in midlife that I could no longer eat wheat, rye, or barley was both a relief and an inconvenience. How was I going to eat out? What was I going to do if I was invited to someone’s home...
Published on November 18, 2018 11:35