I used to be an incredibly frugal butter-spreader. In other words, sure, I'd put butter on my toast or my baked potato, but only in the tiniest, slightest, skimpiest amount imaginable. Once I discovered, though, that whole, full, nutritious, all-natural animal fats made me feel and look better, I started slathering it on, thickly.
Now I use butter in almost everything I bake, spread it liberally
Published on November 14, 2011 13:33