You like to win awards, right? Then you’ll be interested in this special blog post about the International Association of Culinary Professionals (IACP) annual awards. Following on the heels of the James Beard Foundation awards in offering free entry to some awards for two weeks, IACP offers two big changes that affect food writers and self-published authors: […]
The post Enter the IACP Awards for Free until Nov. 14 appeared first on Dianne Jacob, Will Write For Food.
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