In a ’64 T-Bird, Chasing a Date with a Clam

A red and white paper container of whole-belly fried clams, behind is onion rings and condiments

Recapturing a childhood memory is nearly impossible. Chasing after it in a black 1964 Thunderbird convertible with red interior certainly helps.

The memory: lightly fried clams with big, juicy bellies, like the kind I munched on nearly every summer weekend growing up in Swansea, Mass. The car, owned by my friend Bob Pidkameny: a nod to my godfather, a local celebrity and stock car driver, who would pile my two cousins and me into whatever...

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Published on July 08, 2018 05:50
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