MAY 29
EATING MY WAY THROUGH ITALY: HEADING OFF THE MAIN ROADS TO DISCOVERY THE HIDDEN TREASURES OF THE ITALIAN TABLE, BY ELIZABETH MINCHILLI
Nonfiction: Travel. St. Martin's Griffin. 352 pp. Rome's resident gastronomic expert offers a cultural and culinary celebration of everything that makes Italian cuisine great.
A SHARP SOLITUDE, BY CHRISTINE CARBO
Fiction. Atria. 304 pp. A gripping new mystery from the "fresh new voice in the thriller genre" (Steve Berry, New York Times bestselling author...
Published on May 25, 2018 10:23