How I do menu planning, and what I cook for my freezer

Have you read my post on why you should consider menu planning?

 

I do my menu planning weekly but if you’re more of an all or nothing person, you might want to just plan a month’s worth of meals and get it all over and done with at one time.

Weekly or monthly menu planning for you?

I feel like I’m doing that thing with my kids where I say “cucumber or tomatoes?”

A couple of ideas on ways to approach menu planning:

have a theme for each day: mince on Mondays/ chicken on Tuesdays/ vegetaria...