We Put Lids On Things

The first canning class chez English went off without a hitch this past Saturday. Ten lovely ladies made the trek out here to watch me steam it up over a boiling water bath.
We took some of the finest, ripest, sweetest, juiciest peaches South Carolina has to offer and rendered them into spiced peach jam. To cool ourselves in my hot kitchen, we sipped on Hubs' delicious lemonade and water infused