Is it still okay to call almond milk, "milk?" Follow up question - what if almonds had udders?

It’s almond juice, really. But it looks like milk…

This is a tough one…

To make it, you soak ‘em, mash ‘em, then stain out the fluid…

Maybe we should call it almond blood.

And if almonds had udders you could then have almond steaks, almond burgers, almond tartare. Mad Almond Disease would be a looming threat. It would be a disaster.