Exploring Sous Vide Email Course: How to Sous Vide Egg, Dairy, and Sugar

Even though sous vide is usually used to cook meat and vegetables, at the most basic level it just excels at holding something at a set temperature. This ability can be used to easily prepare items that need to be held at constant temperatures, such as yogurt, cheese, custards, and some egg preparations like lemon curd. Read the entire entry...