Sharon, aka "Mama to Adam." I'll be in touch soon, Sharon, to get your mailing information. Thanks to everyone who entered. I loved reading all of your responses. Canning sure is grand, isn't it? I put up 4 pints of 5-spice pickled cherries on Sunday and have got a mess of yellow plums in the fridge and lemon verbena growing in my herb bed that I'm thinking of making into this (big thanks to A.J.
Published on August 02, 2011 07:27