I recently met a writer friend, Gary Phillips, at Versailles, a fabulous Cuban restaurant in Los Angeles where a mixture of citrus juices slam into garlic to create a sauce that makes chicken and fish like Kate Winslet and Leonardo Di Caprio hugging on Titanic's bow. After we swapped each other's recent books, Cowboys, a graphic novel crime story, and Love At Absolute Zero, we found ourselves ...
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Published on July 23, 2011 12:05