Exploring Sous Vide Email Course: What to do Before You Sous Vide Your Food

In the world of sous vide, there's a whole lot of talk about what circulator to buy, how to seal your food, and what's the best way to get a good sear. Those are all very important parts of the process but many people forget about the pre-sous vide preparation, the stuff that happens before you bag your food.

The main task you are trying to accomplish during the pre-sous vide preparation is to make your food taste better. This generally involves the addition of spices and herbs, but it can also take the form of transformational methods such as brining, portioning, or even pre-boiling. We will look at many of these processes in more depth.

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