Exploring Sous Vide Email Course: Sous Vide Vegetables and Fruits

When it comes to using sous vide to cook food, there's one aspect that is often overlooked: sous vide vegetables and fruits. There's a lot of talk about steak, chicken and other meat but many people ignore the vegetables at first. While I do think sous vide has the biggest benefits with meat, it does make some dang tasty vegetables that some people swear by! Read the entire entry...
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Published on August 08, 2016 07:32
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