Put A Lid On It

Alright, friends. Let's do it. Let's put lids on things, together! I'll be hosting the first ever canning class, chez English, on August 13th. In recognition of national Can It Forward Day (cosponsored by the fine folks at Canning Across America and Jarden), we'll fire up the water bath, talk about botulism (and how to avoid getting it), get sweaty, and make some a fine batch of preserves. The